This old southern recipe goes
well with all kinds of meals especially at the holidays. It is always
requested at all the holiday meals and there is never any left! This
is a very easy recipe to prepare.
1 (12 ounce) can whole-kernal corn
1 (12 ounce) can cream-style corn
1 (3 ounce) container sour cream
1 cup melted butter or margarine
1 (12 ounce) box corn muffing mix
1 Preheat oven to 350 degrees F (175 degrees C).
2 Combine the whole-kernal corn, cream-style corn, sour cream, melted
butter or margarine, beaten eggs and corn muffin mix. Mix well and
pour into one 9x13 inch baking pan.
3 Bake at 350 degrees F (175 degrees C)
for 35 to 45 minutes.
Makes: 12 servings, 1/2 cup each
1 can (10-3/4 oz.) condensed cream of
1/2 cup BREAKSTONE'S or KNUDSEN Sour
1 pkg. (32 oz.) frozen Southern-style
hash browns, thawed
1 pkg. (8 oz.) KRAFT Shredded Cheddar
2 cups RITZ Toasted Chips Cheddar,
crushed (about 1 cup crumbs)
2 Tbsp. butter, melted
PREHEAT oven to 350°F. Combine
soup and sour cream in large bowl. Add potatoes and cheese; mix well.
SPOON mixture into 13x9-inch baking
dish. Combine crushed chips and butter; sprinkle evenly over potato
BAKE 50 min. or until heated through.
A classic tradition for Thanksgiving
1 cup chopped onion
2 tablespoons all-purpose flour
1 cup milk
1/2 to 3/4 cup shredded sharp Cheddar cheese
1/2 cup sour cream
1 tablespoon white sugar
1/2 teaspoon salt
1 pound frozen cut green beans, thawed
2 cups stuffing mix
1 Place thawed green beans in a 13X9
inch glass pan.
2 Sauté onions in a large frying pan. Add flour, stir.
Gradually add milk, bring to a boil. Add cheese, sour cream, sugar,
and salt. Cook till thickened and cheese is melted. Pour mixture over
green beans. Top with stuffing mix.
3 Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Makes 8 -10 servings
6 lb Turkey
1/2 c Oil
1/2 c Soya sauce
2 T Honey
1 1/2 t Ground ginger
1 1/2 t Dry mustard
2 ea Cloves garlic, minced
Cut turkey into pieces as follows; 2
wings, 2 drumsticks, 2 thighs, 4 breast pieces and 4 back pieces.
Combine oil, soya sauce, honey, ginger, mustard and garlic. Marinate
turkey in soya mixture 2 hours in refrigerator. Drain turkey pieces,
reserving marinade. Place drumsticks, thighs and breast pieces 6 - 8"
abouve medium hot coals. Grill for 30 minutes,turning accasionally.
Add wings and bakc pieces. Grill another 30 minutes, turning
occaisionally. Baste with marinade and grill until turkey is tender
about 20 minutes.
5 lb Ham; boneless
2 c Honey
1/3 c Cider vinegar
2 c Brown sugar; packed
2 ts Ground cloves
2 ts Ground cinnamon
Combine all ingredients except ham,
well. Over low heat, heat sauce to just before boiling point. Remove
from range. Slice ham halfway through into desired thickness for
servings. Tie with string and place in a roasting pan. Pour sauce
over ham, cover and marinate in the fridge for 24 hours. Two hours
before baking, remove from fridge to bring to room temperature. Bake
at 275*F for about 1 hour (or more) to heat through. Glaze top under
broiler if desired. **Basting is recommended while cooking.
**Carefully monitor while under broiler so as not to burn.
Cheese & Rice
cups fresh broccoli florets
1 can (14-1/2 oz.) fat-free
reduced-sodium chicken broth
2 cups MINUTE White Rice, uncooked
1/2 lb. (8 oz.) VELVEETA Pasteurized
Prepared Cheese Product, cut up
1-1/2 Tbsp. butter
10 RITZ Crackers, crushed
2 Tbsp. KRAFT 100% Grated Parmesan
BRING broccoli and broth to boil in
medium saucepan on medium-high heat. Stir in rice; cover. Remove from
heat. Let stand 5 min. Stir in VELVEETA; cover. Let stand 5 min. Stir
until VELVEETA is completely melted. Spoon into microwaveable serving
bowl; cover with plastic wrap. Refrigerate up to 24 hours.
MEANWHILE, melt butter in small skillet
on medium heat. Add cracker crumbs; cook 2 to 3 min. or until golden
brown, stirring frequently. Cool completely. Stir in Parmesan cheese.
Spoon into resealable plastic bag; seal bag. Store at room
temperature up to 24 hours.
VENT plastic wrap covering broccoli
mixtureby poking a few holes in the top. Microwave on HIGH 5 to 6
min. or until heated through; stir. Sprinkle with cracker crumb
mixture. Microwave, uncovered, an additional 2 to 3 min. or until
If you want a change, I often add
boneless skinless chicken breasts and bake in the oven for around
thrity minutes or until the chicken is done. Great stuff.
Sweet, rich an crunchy. A lovely
addition to your feast. My sister makes this almost every
1 (40 ounce) can sweet potatoes
1 cup white sugar
1/3 cup milk
1 teaspoon vanilla extract
1 cup brown sugar
1 cup chopped pecans
1/3 cup all-purpose flour
2/3 cup melted butter
1 Preheat oven to 350 degrees F (175
degrees C). Butter one 2 quart baking dish.
2 Heat, drain and mash sweet potatoes. Combine with them with the
white sugar, eggs, 1/3 cup of the melted butter, milk and vanilla.
Place in the prepared baking dish.
3 In a separate bowl combine the brown sugar, chopped pecans, flour
and 1/3 cup of the melted butter. Sprinkle over the top of the sweet
potato mixture. Bake at 350 degrees F (175 degrees C) for 35 minutes
or until a knife inserted near the center comes out clean.
Thanksgiving is one of my favorite holidays. I
have included many of my favorite things about Thanksgiving on the
following pages. Enjoy your visit.
you know who to thank?
My feelings about what is
really important about this holiday.
Lincoln's Thanksgiving Proclamation
Some of my favorites and some
new ones that I am going to try this year. there are three pages of these recipes.
How to prepare
You haven't had pumpkin pie
until you have had pumpkin pie made with 'real'
All kinds of fun